The recently renovated Jefferson Hotel is an exquisite location in Washington, D.C. to enjoy for dinner, for their spa services, and for an overnight stay. Renovated by Connie Milstein and her firm, Ogden CAP Properties, this lovely location is breathtaking to see and enjoy.
On July 7th, 2010, they are hosting a five-course dinner prepared by Plume’s Executive Chef Damon Gordon. The amazing fare will be complemented by wine pairings from the Palmina and Brewer-Clifton wineries.
Chrystal and Steve Clifton, the owners and winemakers of Palmina look forward to joining the Jefferson for this delightful evening. Spaces have been limited to 20 guests in order to ensure an intimate gathering.
